Chef’s Suggestions

Red indicates Hot and Spicy
Served with white rice
Curry Chicken  10.50
Curry Beef 11.50
Curry Pork 10.50
Curry Shrimp (8) 13.25
Chicken with hunan Sauce 10.50
Beef with hunan Sauce 11.50
Pork with hunan Sauce 10.25
Shrimp with hunan Sauce (8) 13.25
Scallops with hunan Sauce 13.25
Beef with Vegetables and Garlic Sauce 11.50
Chicken with Vegetables and Garlic Sauce 10.25
Scallops with Vegetables and Garlic Sauce. 13.25
Shrimp with Vegetables and Garlic Sauce (8) 13.25
Sesame Chicken 11.50
Orange Chicken 11.50