Chef’s Suggestions

Red indicates Hot and Spicy    
Served with white rice    
Curry Chicken   13.50
Curry Beef   15.50
Curry Pork   13.50
Curry Shrimp (8)   16.25
Chicken with hunan Sauce   13.50
Beef with hunan Sauce   15.50
Pork with hunan Sauce   14.25
Shrimp with hunan Sauce (8)   16.25
Scallops with hunan Sauce   16.25
Beef with Vegetables and Garlic Sauce   15.50
Chicken with Vegetables and Garlic Sauce   13.25
Scallops with Vegetables and Garlic Sauce.   16.25
Shrimp with Vegetables and Garlic Sauce (8)   16.25
Sesame Chicken   15.50
Orange Chicken   15.50